Espresso coffee tampers are essential tools for any espresso lover looking to achieve consistent espresso shots every time. Our coffee tampers are designed to comfortably pack your espresso grounds evenly and firmly into your portafilter, ensuring optimal extraction and flavour in every cup.
1. Use a quality tamper with a flat, level base.
2. Grind your espresso beans to the correct fineness.
3. Distribute the grounds evenly in the portafilter.
4. Tamp the grounds firmly and evenly with about 30 pounds of pressure.
5. Polish the top of the puck with a gentle twist of the tamper.
6. Clean the edges of the portafilter to ensure a tight seal.
7. Practice consistency in your tamping technique for the best results.
